Approx 3-4 pieces 1kg (SRI LANKA)
Tapioca is derived from the cassava plant (Manihot esculenta), which is cultivated in tropical regions. Tapioca flour, also known as tapioca starch, is a fine white powder that is commonly used as a thickening agent in cooking and baking. Tapioca is mainly composed of carbohydrates and contains little protein or fat
- Tapioca is relatively low in nutrients compared to other root vegetables, so it is often consumed as part of a balanced diet that includes other nutrient-dense foods
- They are is used in various culinary applications around the world. Apart from tapioca pearls and flour, it can be found in products like bread, noodles.
- Tapioca flour can be used to thicken sauces, soups, and pies, as well as to add texture to gluten-free baked goods