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Tapioca 1kg

Approx 3-4 pieces 1kg  (SRI LANKA)

Tapioca is derived from the cassava plant (Manihot esculenta), which is cultivated in tropical regions. Tapioca flour, also known as tapioca starch, is a fine white powder that is commonly used as a thickening agent in cooking and baking. Tapioca is mainly composed of carbohydrates and contains little protein or fat

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ECF-046 (TAW)sri lanka

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  • Tapioca is relatively low in nutrients compared to other root vegetables, so it is often consumed as part of a balanced diet that includes other nutrient-dense foods
  • They are is used in various culinary applications around the world. Apart from tapioca pearls and flour, it can be found in products like bread, noodles.
  • Tapioca flour can be used to thicken sauces, soups, and pies, as well as to add texture to gluten-free baked goods
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Product Condition New
Brand Falcon Fresh
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