It is a good source of vitamins A and K, as well as dietary fiber. Frisée lettuce has a slightly bitter and mildly peppery taste, which can provide a refreshing contrast in salads and other culinary preparations.
Frisée lettuce, also known as curly endive or chicory, is a type of leafy green vegetable that belongs to the lettuce family
The leaves are typically light green to yellowish-green in color, and the frilly texture adds a visually appealing element to dishes.
Frisée lettuce offers a delightful combination of visual appeal and slightly bitter flavor, making it a versatile ingredient in salads and cooked dishes. Whether used as a standalone ingredient or in combination with other greens, frisée lettuce adds texture and a touch of sophistication to meals.