Availability: In stock
100g Per Bunch (LOCAL-UAE)
It contains nutrients such as vitamin A, vitamin C, calcium, and iron. It helps to have several health benefits.They are also a source of antioxidants
- Curry leaves are small leaves with bright green color.
- Curry leaves are commonly used in curries, soups, stews, and rice dishes, and are added to hot oil at the beginning of the cooking process to release their flavor.
- They are also used as a garnish in some dishes
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