100g Per Bunch (LOCAL-UAE)
Coriander leaves are commonly used in Asian, Middle Eastern, and Mexican cuisines. They are often used fresh as a garnish or ingredient in salads, soups, stews, curries, and salsas. In addition to their culinary uses, coriander leaves also have health benefits. They are a good source of antioxidants, vitamins, and minerals, including vitamin C, vitamin K, and potassium
- Coriander leaves, also known as cilantro or Chinese parsley, are a type of herb that is commonly used in cooking around the world. Coriander leaves have a bright green color and a delicate, refreshing flavor.
- They have a slightly citrusy and slightly peppery taste that is often described as a combination of lemon and sage.
- Coriander leaves can also be dried and ground into a spice called coriander powder, which is commonly used in spice blends and seasoning mixes