Ching's Vegetable Hakka Noodles 560g

 Since 1995 Ching’s has made people salivate, sniff and smile – all at the same time. The Ching’s range of sauces, masalas, soups, noodles, snacks, instant meals and chutneys are a mind-blowing blend of Indian masalas and Chinese spices. No wonder Desi Chinese is India’s second largest cuisine and the soul food of the country from Kashmir to KanyaKumari.

• Regular Hakka noodles become soggy and mushy when cooked at home

• These are high quality noodles , semi cooked and just need to be soaked and drained to be ready

• Just add in Stir-Fried Veggies and Ching's Hakka noodles masala