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Approx 900g to 1000g per Piece  (OMAN)

Nutritionally, cauliflower is low in calories and carbohydrates while being rich in dietary fiber, vitamins, and minerals. It is an excellent source of vitamin C, providing more than the recommended daily intake in just a single serving. While the most common variety of cauliflower is white, there are also other colorful varieties available, such as orange, purple, and green.

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ECF-092(TAW oman) 1kg

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  • Cauliflower
  • Cauliflower is known for its versatility in the kitchen. It can be used to make cauliflower rice, mashed cauliflower, cauliflower pizza crust, or even cauliflower "steaks."
  • It can be added to stir-fries, soups, stews, salads, and curries, or simply enjoyed as a side dish. Cauliflower's neutral taste allows it to absorb flavors well, making it an adaptable ingredient in a wide range of dishes.
  • Cauliflower has a mild, slightly nutty flavor and a firm yet tender texture when cooked. It is widely used in various cuisines and can be prepared in numerous ways, including steaming, boiling, roasting, sautéing, or even enjoyed raw. It is a popular choice for low-carb or gluten-free diets, as it can be used as a substitute for rice or flour in certain recipe.
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Product Condition New
Brand Falcon Fresh
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AED 7.79