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Small Onion - Shallot

Approx 200g per Pack (INDIA)

When cooked, shallots develop a sweeter and more complex flavor. They are often used as a base ingredient in sauces, soups, stir-fries, and various cooked dishes. Shallots can be sautéed, caramelized, or roasted to enhance their natural sweetness and contribute to the depth of flavor in a recipe.

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SKU
ECF-106 (AAK)200g

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  • Shallot
  • Shallots are prized for their culinary versatility and are used in a variety of dishes and cuisines around the world. They can be enjoyed raw or cooked, depending on the desired flavor and texture. When raw, shallots have a milder flavor compared to onions, making them a popular choice for salads, dressings, and garnishes.
  • When selecting shallots, look for bulbs that are firm, with dry and intact skins. Avoid shallots that are soft, moldy, or have signs of decay. You can store shallots in a cool, dark, and well-ventilated area for several weeks. It is best to keep them in a dry location with good air circulation to prevent moisture buildup and spoilage.
  • Shallots are an excellent addition to various savory dishes, providing a unique and nuanced flavor profile. Whether used raw or cooked, their mild sweetness and delicate aroma can enhance the taste of a wide range of culinary creations.
More Information
Product Condition New
Brand Falcon Fresh
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