Red Chilly 100g
Approx 100g per Bunch (THAILAND)
Thai red chilies are high in capsaicin, the compound that gives chili peppers their heat. They also contain antioxidants and vitamins, including vitamin C and vitamin A. In Thai cuisine, Thai red chilies are often used in spicy soups, stir-fries, curries, and salads. They are also commonly used in sauces, dips, and marinades.
- Thai red chili is a small, fiery chili pepper that is commonly used in Thai cuisine.
- It is similar in appearance to other small red chilies, but it is known for its distinct flavor and spiciness.
- Thai red chilies are typically used fresh, but they can also be dried and ground into a chili powder.
- Thai red chilies can add a lot of heat and flavor to a dish, so it is important to use them sparingly if you are not used to spicy foods