Approx 6-9 pieces per 1Kg (LEBANON)
They are a good source of carbohydrates, fiber, vitamins, and minerals, including potassium, vitamin C, and vitamin B6. They are also low in fat and calories, making them a healthy addition to many meals. They are used in many dishes, such as mashed potatoes, french fries, potato salad, and baked potatoes. They can also be used as a thickener in soups and stews.
- Potatoes come in a variety of shapes, sizes, and colors, including brown, yellow, red, and purple
- In addition to their culinary uses, potatoes are also used in non-food products, such as glue, paper etc
- They are an important crop for many farmers and communities, providing food and income for millions of people around the world.
- Overall, potatoes are a nutritious and versatile food that has many culinary and non-food uses.
- They are enjoyed by many people around the world and are an important part of many cultures and cuisines