5-6 pieces per kg(NEW ZEALAND)
Jazz Apple is known for its crisp texture and sweet tart flavour. They are mainly cultivated in New zealand. They are available in red and yellow skin. They are used in fruit salads, juices etc. It can be enjoyed fresh as a healthy and refreshing snack, offering a burst of juiciness with every bite. It can be sliced and added to salads, where its sweetness complements savory ingredients. When used in baking, Apple Jazz retains its texture and flavor, making it an excellent choice for pies, tarts, and other desserts
- Apple jazz is its sweet, tangy flavor and crisp texture.
- Apple Jazz apples contain several important vitamins and minerals, including vitamin C, vitamin K, potassium, and manganese.
- its improve brain functions and reduce stress level.
- They are known for their juiciness and refreshing taste.One of the key characteristics of Apple Jazz is its versatility.